Venison and gralloch

How to skin deer - Jak obielić sarnę

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker In this video Big Scott is showing how to skin deer properly. This is quickest and cleanest way to do it and the method that is used in abattoirs in the UK. The skin remains in one piece that is ideal if someone wants to use it. The meat is also very clean with no hair or expo…

How I Gralloch Deer - updated with captions - (Field dressing / Gralloching / Gutting) - RoeStalker

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker I received huge number of requests to update old gralloching video with subtitles http://www.youtube.com/watch?v=jXZxrTc1FTA so I did. Please make sure you have captions and annotations turned on, you can also turn on google translation for it and watch subtitles in your nativ…

Quick gralloch - deer gutting / gralloching / field dressing

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker Another educational video, this time Big Scott is showing quick gralloch. This is a bit different method, but nice and clean. He cuts the skin from neck down to the backside as it helps to skin the deer later on. This roebuck was a bit unusual with malformed head, but also cys…

How to butcher roe deer. Venison butchery demonstration.

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker This is part of a butchery demonstration and hands-on workshop Chris Campbell and Murray Jamieson of Bruce Brymes Butchers gave at the Deerstalking Fair in Kelso this year. Chris talks through the process explaining each step and showing how to get most meat from each cut. Th…

Roestalker: Carcass inspection - Liver fluke in roe deer

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker Today more of educational video than anything else. This is a liver of a roe doe I shot recently. She had quite bad case of liver fluke. You can clearly see the damage to the liver and the worms as well. This is quite common condition in roe deer, especially after very wet wea…

Venison tartlets recipe - Eden Valley Venison presentation - Roestalker

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker This is very simple venison tartlets recipe presented by Peter and Chris Snelgar of Eden Valley Venison. This presentation was recorded at the Deerstalking Fair in Kelso, 2014. I tried these tartlets and they are really delicious! Eden Valley Venison: http://www.edenvalleyve…

Warble fly larvae in roe deer - Larwy gza u sarny

Support RoeStalker - become a Patron! https://www.patreon.com/roestalker Another educational type video about deer disease and meet inspection. To those unfamiliar with deer warbles ( Hypoderma diana ) fly's life cycle - a fly deposits eggs on deer's hair during summer months, hatch and penetrate the skin. Larvae migrate through the body for severa…

5-minute dinner - Venison filet - 5-minutowy obiad z jelenia

The topic of cooking, butchering and venison preparation comes up in comments quite often and people keep asking what I am doing with the meat. I eat it! There is no tastier, healthier and more "free range" meat available. This is very quick and simple recipe. I am on a diet so no carbs here 🙂 I hope you like it. Bear in mind this is my first ev…

Skinning wild boar - Bielenie dzika

This is another video requested by the viewers wanting to see how I process the meat, especially wild boar. I thought the is not that interesting, so sped up some of it, but you get the idea. If you have requests, what you would like to see next on my channel get in touch or leave a comment. If you like this video, please consider supporting this …

Butchering wild boar part 1 - loins - Rozbiór tuszy dzika - część 1

There are various ways of butchering a boar, this is the method that works for me. Switch on subtitles to see my comments. In this episode I am showing how to prepare loin, ribs and belly. #BECOME A PATRON Support RoeStalker - become a Patron! Get early access to my videos and exclusive patron-only content. https://www.patreon.com/roestalker #BU…

Butchering wild boar part 2 - haunches - Rozbiór tuszy dzika - część 2

There are various ways of butchering a boar, this is the method that works for me. Switch on subtitles to see my comments. In this episode I am showing how to prepare haunches. #BECOME A PATRON Support RoeStalker - become a Patron! Get early access to my videos and exclusive patron-only content. https://www.patreon.com/roestalker #BUY ME A BULLE…

Butchering wild boar part 3 - shoulders - Rozbiór tuszy dzika - część 3

There are various ways of butchering a boar, this is the method that works for me. Switch on subtitles to see my comments. In this episode I am showing how to prepare shoulders. #BECOME A PATRON Support RoeStalker - become a Patron! Get early access to my videos and exclusive patron-only content. https://www.patreon.com/roestalker #BUY ME A BULL…

Butchering wild boar part 4 - freezing - Rozbiór tuszy dzika - część 4

There are various ways of butchering a boar, this is the method that works for me. Switch on subtitles to see my comments. In this episode I am showing how to vac-pack the meat for the freezer. #BECOME A PATRON Support RoeStalker - become a Patron! Get early access to my videos and exclusive patron-only content. https://www.patreon.com/roestalker …

Wild boar belly - Boczek z dzika

One more video showing what I usually do with the meat. This is wild boar belly. This was a small piglet, so the pieces are very small, but you can do the same thing no matter what size. This is something we usually eat cold in a sandwich. Ingredients: - wild boar/pork belly - mustard - garlic - salt, pepper, marjoram ****WAYS TO SUPPORT**** *…